Guests are welcomed with a traditional greeting in Shona and Ndebele, the local languages. They are invited to take part in a hand washing ceremony before sampling traditional beer and snacks, as a prelude to dinner. After dinner, guests are invited to while away the evening with the restaurant’s very own Sangoma – a traditional storyteller to learn more about the country’s folklore, culture and heritage. The highlight of the evening is the interactive drumming and dancing!